INGREDIENTS
3 avocados, peeled, pitted and mashed 1 lime, squeezed, about 2 tablespoons 1/2 teaspoon salt 2 garlic cloves, minced 1/2 cup diced red onion 3 Tablespoons chopped fresh cilantro 2 roma tomatoes, diced pinch or two of cayenne pepper PREPARATION In a medium bowl, mix together the mashed avocados, lime juice, and salt. Mix in garlic, onion, cilantro and tomatoes. Stir in cayenne pepper. Refrigerate 1 hour tops, or serve immediately. Season to meet your tastebuds. Serve with LOTS of cut fresh veggies (as mentioned above) and maybe a serving of baked tortilla chips.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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