BARBECUE-SPICED ROASTED POTATOES
3 medium-sized russet potatoes
2 Tablespoons extra-virgin olive oil
1 Tablespoon chili-lime seasoning (Trader Joe’s is awesome!)
½ Tablespoon granulated sugar (just a touch per serving, and well worth it for the overall flavor)
½ teaspoon kosher salt
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon garlic powder
Nonstick cooking spray
Preheat oven to 425 degrees F. Spray a roasting pan with nonstick spray and set aside.
Scrub potatoes and chop them into bite-size pieces. Place in medium-sized microwave-safe bowl. Add olive oil and mix well. Cover and microwave for 8-10 minutes, stirring halfway, or until potatoes are slightly soft.
While the potatoes are cooking, in a small bowl, mix all of the spices (chili-lime seasoning through garlic powder). Add the spice mix to the potatoes and mix well. Place the seasoned potatoes on the roasting pan and spread out as much as possible. Roast for 15 minutes, mixing every 5 minutes, or until crispy. Serve immediately. Makes 4 servings.
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THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.