INGREDIENTS
1 bunch basil or cilantro 4 cloves garlic 1 1/2 ounces pine nuts or walnuts 2 Tablespoons olive oil 2 Tablespoons vegetable broth, low sodium 2 teaspoons fresh lemon juice 1/8 cup grated Parmesan Salt and pepper to taste PREPARATION Put the basil or cilantro in a food processor and pulse until chopped. Add the garlic and pine nuts and pulse to combine. Add about the olive oil and blend until a paste begins to form. Add the broth, lemon juice and Parmesan cheese. Taste and season as desired with salt and pepper, and even more garlic😊 . Toss with your protein or pasta of choice. Makes about 2 cups.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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