1 pound fresh Brussel sprouts, washed and halved
2 Tablespoons extra virgin olive oil
3 Tablespoons balsamic vinegar
1 teaspoon chili oil
1 Tablespoon fresh ginger, minced
salt and pepper to taste
Nonstick cooking spray
Optional: balsamic glaze to garnish
Preheat the grill to medium-high for about 10 minutes.
While preheating, in a small bowl whisk the olive oil, balsamic vinegar, chili oil, ginger, a dash of salt and pepper. Place prepared Brussel sprouts in your serving bowl, and pour mixture on top. Mix well, making sure all are soaking up the marinade.
Spray grill pan or heavy foil with nonstick cooking spray. Add sprouts, leaving the extra liquid in the serving bowl. Place on preheated grill. Grill for 20–25 minutes, stirring or flipping have way through. Feel free to taste one to test for doneness.
Remove from the grill and place back into serving dish, mixing with remaining liquid. Sprinkle with additional salt and pepper to taste. Garnish with balsamic glaze, if desired. Makes 4 servings.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.