COCONUT PINEAPPLE COCKTAIL

It is hard not to complete a blog about staying cool, making sure you are getting the nutrients your body needs, without a nutritious, hydrating cocktail🍸. A lighter take on the traditional piña colada. This could easily be made without alcohol as well. A tasty and fun way to end a meal, or to sip and enjoy while watching the sunset.

INGREDIENTS
1 1/2 ounces rum
2 ounces light coconut milk
1 Tablespoon lemon juice
1/4 cup pineapple chunks, frozen
2–3 Tablespoons vanilla frozen yogurt

​PREPARATION
Place the rum through frozen yogurt in a blender. Blend until smooth. Pour into a cocktail glass and garnish with a fresh pineapple slice. Makes 1 serving.