1 cup Kodiak Cakes® dark chocolate mix
½ cup old-fashioned oats
1 cup creamy peanut butter
½ cup honey
1 teaspoon vanilla extract
2 Tablespoons chia seeds
⅓ cup mini chocolate chips
Option: add a scoop of protein powder
Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, combine the Kodiak Cake® mix, oats, peanut butter, honey, and vanilla extract. Add the chia seeds and chocolate chips. Stir until well combined.
Using a tablespoon to measure, scoop one tablespoon of the mixture at a time and round each into a ball. Place the balls on the prepared baking sheet. Place the baking sheet in the refrigerator until firm, at least 2 hours, or overnight.
Store in a covered container for up to 2 weeks in the refrigerator or up to 2 months in the freezer.
Makes 30 servings. 1 serving = 1 ball
Nutrition Information (per serving):
Calories: 95; Total fat: 5.6 g; Saturated fat: 1 g; Sodium: 37 mg; Cholesterol: <1 mg;
Total carbs: 11 g; Fiber: 1.5 g; Sugars: 6 g; Protein: 3.5 g
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.