3 cups steamed edamame
1/4 cup apple cider vinegar
2 Tablespoons soy sauce, low sodium
2 green onions, chopped
1 Tablespoon grated ginger root
2 Tablespoons freshly squeezed orange juice
2 Tablespoons fresh lemon juice
Place edamame in a medium size bowl and set aside.
Mix apple cider vinegar, soy sauce, green onions, ginger root, orange and lemon juice together. Pour over edamame. Marinate in refrigerator anywhere from 1 hour to a few days. Makes 6 1/2-cup servings or 3 1-cup servings.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.