INGREDIENTS
3 cups steamed edamame 1/4 cup apple cider vinegar 2 Tablespoons soy sauce, low sodium 2 green onions, chopped 1 Tablespoon grated ginger root 2 Tablespoons freshly squeezed orange juice 2 Tablespoons fresh lemon juice PREPARATION Place edamame in a medium size bowl and set aside. Mix apple cider vinegar, soy sauce, green onions, ginger root, orange and lemon juice together. Pour over edamame. Marinate in refrigerator anywhere from 1 hour to a few days. Makes 6 1/2-cup servings or 3 1-cup servings.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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