INGREDIENTS
2 small heads of radicchio 1 medium sweet onion, sliced into rings 2 Tablespoons olive oil 1 1/2 cups orzo, whole wheat 2 Tablespoons balsamic vinegar 1–2 Tablespoons fresh basil, chopped salt and freshly ground pepper to taste Additional options: feta cheese crumbles, olives, pine nuts; for a main dish: chicken or veggie sausage PREPARATION Prepare and preheat grill to medium. Wash the radicchio, removing any bruised leaves and cutting off any stem. Slice each radicchio into quarters. Place radicchio and onion in a medium bowl and toss with olive oil and a few whirls of salt. Place both directly on the grill. Grill radicchio until slightly wilted, but not charred, about 4–5 minutes, turning frequently. Grill onions for another few minutes, turning once. Remove from grill, chop into bite size pieces and set aside. Prepare orzo according to package directions. Mix orzo, radicchio, onion in serving bowl. Add balsamic vinegar, basil, salt and pepper to taste, and any additional ingredients desired. Makes 5–6 servings.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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