INGREDIENTS
1 1/2 pounds large shrimp, peeled and deveined 1/4 cup dry white wine 2 Tablespoons fresh lemon juice 1 Tablespoon olive oil 1 Tablespoon fresh rosemary or 1 1/2 teaspoons dried rosemary 2 garlic cloves, minced 1/8 teaspoon salt and freshly ground pepper to taste Nonstick cooking spray PREPARATION In a large mixing bowl, whisk together white wine through pepper. Add the shrimp and toss well. Cover and refrigerate for at least 1 hour, tossing every 15 minutes. Spray grill with nonstick cooking spray. Preheat on medium. Remove shrimp from the marinade and either thread on skewers or use a grate on the grill that has been sprayed with nonstick spray. Grill shrimp for approximately 3 minutes per side. Makes approximately 4 servings.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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