Lemon pistachio pest
2 cups fresh basil leaves
1 cup fresh baby spinach leaves
1/3 cup fresh Parmesan cheese, shredded
1/2 cup vegetable broth, low salt
2 Tablespoons extra virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon lemon zest
2–3 cloves garlic, peeled
Freshly ground pepper to taste
Place all of the ingredients in your blender or food processor. Blend for 2–3 minutes, scraping sides to be sure everyone is included ;). Makes about 1/2 cup, enough for 2–3 dishes.
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THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.