INGREDIENTS
1/3 cup cidar vinegar 2 Tablespoon light maple syrup 1 Tablespoon dijon mustard 2 garlic cloves, crushed 1/4 teaspoon freshly ground pepper 1/3 cup olive oil 1/3 cup vegetable brown, low sodium Salad options: arugula with sliced apples or pears, roasted walnuts or pine nuts and/or tofu; butter lettuce with chopped red onion, blue cheese crumbles, sliced apples, roasted chicken PREPARATION In a medium bowl, whisk together all of the ingredients. Toss with your protein to marinate, or with your salad option. Store any extra in a covered container in the refrigerator up to 3 days.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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