1/3 cup cidar vinegar
2 Tablespoon light maple syrup
1 Tablespoon dijon mustard
2 garlic cloves, crushed
1/4 teaspoon freshly ground pepper
1/3 cup olive oil
1/3 cup vegetable brown, low sodium
Salad options: arugula with sliced apples or pears, roasted walnuts or pine nuts and/or tofu; butter lettuce with chopped red onion, blue cheese crumbles, sliced apples, roasted chicken
In a medium bowl, whisk together all of the ingredients. Toss with your protein to marinate, or with your salad option. Store any extra in a covered container in the refrigerator up to 3 days.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.