1 whole grain flatbread — ie. whole wheat Naan, whole wheat pita bread, whole wheat tortilla
1 teaspoon olive oil
1 clove garlic, crushed
1 1/2 cups cooked veggies: broccoli, mushrooms,, zucchini, spinach
1/2 cup chopped arugula and/or tomatoes
1/2 cup low fat cheese — any mix of mozzarella, cheddar, feta, goat, etc.
1/2 cup protein from your fridge or pantry: chopped cooked chicken, white beans, cooked lean steak, cooked shrimp, etc.
1/4 teaspoon freshly ground pepper
optional garnish: fresh basil leaves
Preheat broiler on low. Place flatbread on a baking sheet, lined with nonstick foil. Brush flatbread with olive oil. Mix veggies with garlic and spread veggies, protein and cheese evenly on top of your flatbread, with cheese on top.
Place in oven and broil for 2–3 minutes, or until cheese begins to brown.
Makes one serving, but feel free to double, triple, quadruple, as needed.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.