2 pounds mushrooms (any variety desired, or keep it simple with the button basic)
2 Tablespoons Olive Oil, divided
3 garlic cloves, minced
2–3 Tablespoons balsamic vinegar
salt and freshly ground pepper to taste
Place large saute pan over medium heat. Add 1 tablespoon of olive oil and use a fork to spread across pan. Add garlic to pan to and saute about 3 minutes. Add mushrooms and continue to saute for about 7– 8 minutes, mixing frequently.🌶Place in serving bowl, mix with salt and pepper to taste. Top with a few drizzles of balsamic glaze.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.