MUSHROOM THERAPY

I am just speaking of the plentiful variety of mushrooms out there now (in case anyone was taking it elsewhere ;) ), from shiitake to oyster, or portobello, their shapes, sizes and various textures can be fun to meld in the saute pan.

INGREDIENTS

2 pounds mushrooms (any variety desired, or keep it simple with the button basic)
2 Tablespoons Olive Oil, divided
3 garlic cloves, minced
2–3 Tablespoons balsamic vinegar
salt and freshly ground pepper to taste


PREPARATION
Place large saute pan over medium heat. Add 1 tablespoon of olive oil and use a fork to spread across pan. Add garlic to pan to and saute about 3 minutes. Add mushrooms and continue to saute for about 7– 8 minutes, mixing frequently.🌶Place in serving bowl, mix with salt and pepper to taste. Top with a few drizzles of balsamic glaze.