INGREDIENTS
½ small avocado, pit and skin removed 1 teaspoon white miso paste, reduced sodium 1 teaspoon freshly squeezed lime juice ½ - 1 teaspoon siracha (¼ = little kick; ½ = nice kick; 1 = hot kick) 1 Tablespoon Greek yogurt, plain 1 Tablespoon fresh cilantro, chopped + 1 pinch PREPARATION Place avocado in a wide small bowl and mash with a fork. Add the miso and continue to mash into the avocado. Add the lime juice, siracha, yogurt, and cilantro. Whisk together with the fork until a smooth paste. Spread it, sprinkle a pinch of cilantro, and enjoy! Makes one serving.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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