1 14-ounce can vegetable broth, low sodium
1/4 cup water
1/2 teaspoon curry powder
1 1/2 cups whole wheat couscous
2 Tablespoons walnuts, chopped
1/2 cup sliced green onions
salt and freshly ground pepper to taste
Combine vegetable broth, water and curry powder in a medium sauce pan. Bring to a boil over high heat. Stir in couscous, cover and remove from heat. Let stand for at least 5 minutes. Stir in walnuts, onions, salt and pepper. Fluff with fork and serve. Makes 4 servings.
Leave a Reply.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.