INGREDIENTS
1 cup applesauce, unsweetened 1 1/4 cups brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 cup whole wheat flour 3/4 cup white flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2 1/2 cups of old-fashioned oats 1 cup dried cranberries, chopped 3/4 cup dark chocolate chunks PREPARATION Preheat the oven to 375 degrees. In a large mixing bowl, add the applesauce through the oats and mix well. Mix in the dried cranberries and chocolate chunks. Scoop by the rounded tablespoon onto nonstick baking sheets. Bake for 10–12 minutes. Makes 26–32 cookies.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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