AMY MARGULIES - REBELLIOUS RD
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RASPBERRY-BLACKBERRY-LEMON PARFAIT

7/15/2020

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Photo by Zukhra Galiullina on Unsplash

Sometimes we are just looking for dessert. This no-cook berry dessert can be made with fresh or frozen raspberries, blackberries, blueberries, strawberries, or a combination of whatever fruit you have on hand. Mini chips go a longer way than regular size chips, so you get chocolate in every bite.
INGREDIENTS
2 cups fresh or frozen raspberries and blackberries
2 (8-ounce) cartons low-fat lemon yogurt
2 Tablespoons mini chocolate chips'

PREPARATION
Layer berries and yogurt evenly into 4 parfait glasses, beginning and ending with berries, topped with 1/2 tablespoon of chips on each serving. Makes 4 servings.

Seriously, I just want to order in tonight!Go for it! Ordering in can surely be healthy and a wonderful way to skip cooking for a night, just keep a few tips in mind ~
*In general when reading the menu: Choose: Grilled, baked, broiled and steamed. Be mindful: breaded, crispy, fried, in a cream sauce; and if you see “sautéed” ask to use little to no oil.
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    THE REBELLIOUS RD

    As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.

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