AMY MARGULIES - REBELLIOUS RD
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RAZZY BUBBLES

12/13/2022

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We cannot bring in the new year without a light and tasty cocktail. This is a simple and refreshing recipe, for hopefully a refreshing year ahead. CHEERS!!! 
INGREDIENTS
8 teaspoons raspberry liqueur (ie. Chambord)
16 raspberries
2 cups unsweetened cranberry juice
1 bottle champagne or sparkling wine

PREPARATION
Measure and place one teaspoon of raspberry liqueur into 8 champagne flutes. Place 8 raspberries into a small bowl. Muddle well with a muddler or the bottom of a wooden spoon. Scoop out with a teaspoon, placing one teaspoon of muddled raspberries in each champagne flute. Fill the glass about a third to halfway with unsweetened cranberry juice. Top off with champagne and garnish each glass with a raspberry.
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    THE REBELLIOUS RD

    As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.

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