INGREDIENTS
½ cup fresh cilantro leaves ½ cup nonfat Greek yogurt, plain 4 limes, squeezed to make about 1/3 cup fresh lime juice 1 Tablespoon olive oil 2–3 garlic cloves, peeled 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon hot pepper sauce PREPARATION Place cilantro leaves through hot pepper sauce in a blender. Blend until smooth. Makes about 1 1/2 cups.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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