INGREDIENTS
4 6-ounce salmon fillets 1 ½ Tablespoons soy sauce, low sodium 1 Tablespoon honey ½ teaspoon chili garlic sauce 1 teaspoon fresh ginger, minced (yes, this could come in a jar) Optional: fresh parsley and lemon slices for garnish PREPARATION Place salmon fillets in the baking dish. Whisk together soy sauce, honey, chili garlic sauce, and ginger in a small bowl. Pour over the salmon and marinate at room temperature for 15 minutes or in the refrigerator for 2 hours, occasionally mixing a bit to make sure all is marinating well. When ready to cook, preheat the oven to 425 degrees F. Roast salmon for 12-15 minutes. Before removing from oven, broil on high for 1-2 minutes to get desired crispiness. Remove from oven and serve with fresh parsley and lemon for garnish. Makes 4 servings.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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