2 Tablespoons fresh lemon juice
1 ½ Tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon hot honey
2 Tablespoons fresh basil or 1 teaspoon dried basil
½ teaspoon Kosher salt
3 Tablespoons white truffle oil
3 garlic cloves, crushed
½ teaspoon freshly ground pepper
Protein options: 2 pounds of fresh fish, chicken tenderloins, tofu, or shrimp
Optional garnish: freshly ground pepper and basil
Whisk together lemon juice through garlic in a small bowl. Remove 1 tablespoon and set aside.
Place your protein of choice in a large sealable baggie. Add the rest of the marinade, seal, and shake well. Marinate for at least 1 hour in the refrigerator or overnight, turning frequently.
Preheat the grill to medium-high heat, depending on your protein. Cook for 5-7 minutes per side, flip, and continue cooking until cooked through and the desired doneness. Place on serving platter. Pour saved marinade on top, sprinkle with freshly ground pepper and basil. Makes 6-8 servings.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.