SWEET AND TART STRAWBERRIES
1 quart fresh strawberries, washed, stems removed, sliced in half
1/2 cup brown sugar
1/4 cup balsamic vinegar
Options to serve with: low fat frozen yogurt, angel food cake, pound cake (that’s right😊-moderation…)
In a medium serving bowl, whisk brown sugar and balsamic vinegar. Add strawberries and toss until coated. Marinate in the refrigerator for about 1–2 hours, stirring every half hour. Serve over your treat of choice. Makes 4–6 servings.
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THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.