SWEET AND TART STRAWBERRIES

Photo by Oliver Hale on Unsplash

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I learned how to make these years ago when I had the honor to work with one of my mom’s dear friends, who was a professional chef. This simple dessert is always a hit, with an unexpected ingredient combination.

INGREDIENTS
1 quart fresh strawberries, washed, stems removed, sliced in half
1/2 cup brown sugar
1/4 cup balsamic vinegar
Options to serve with: low fat frozen yogurt, angel food cake, pound cake (that’s right😊-moderation…)

PREPARATION
In a medium serving bowl, whisk brown sugar and balsamic vinegar. Add strawberries and toss until coated. Marinate in the refrigerator for about 1–2 hours, stirring every half hour. Serve over your treat of choice. Makes 4–6 servings.