WATERMELON AND FETA SALAD
2 cups seeded and cubed watermelon
1/2 cup feta cheese, crumbled
1 Tablespoon canola oil
1 Tablespoon honey
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper (more or less depending on your kick tolerance)
1 Tablespoon fresh basil, washed and chopped
1/8 teaspoon salt
Place watermelon and feta in medium serving bowl and carefully mix together. In a small bowl whisk oil, honey, red pepper flakes, cayenne pepper and salt together. Pour on top of watermelon and feta and combine. Top with fresh basil and any additional herbs and spices of choices. Makes 4 (1/2 cup) appetizer or 2 (1 cup) side-dish servings.
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THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.