INGREDIENTS
2 cups seeded and cubed watermelon 2 frozen bananas, cut into quarters 1 cup nonfat Greek yogurt, vanilla 1 cup apple juice 2 teaspoons honey PREPARATION Place all ingredients in the blender. Process until smooth. Pour into 4 cups and garnish with watermelon and/or banana slice. Makes 4 (1 cup) servings.
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THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
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