2 cups seeded and diced watermelon
1/2 avocado, peeled and diced
3 Tablespoons lime juice (about the juice from one lime)
1/2 teaspoon chili paste
1/4 teaspoon salt
1 jalapeño pepper, seeded and chopped into small pieces
1/4 cup fresh cilantro, chopped (or try mint or basil)
freshly ground pepper to taste
Combine all ingredients together in a medium-size mixing bowl. Taste and adjust seasonings. Serve immediately. Any leftovers really will not keep overnight, so eat up :). Makes 8–10 (1/4 cup) servings.
Suggest serving with baked tortilla chips or pita chips.
THE REBELLIOUS RD
As a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect.