INGREDIENTS
2 cups seeded and diced watermelon 1/2 avocado, peeled and diced 3 Tablespoons lime juice (about the juice from one lime) 1/2 teaspoon chili paste 1/4 teaspoon salt 1 jalapeño pepper, seeded and chopped into small pieces 1/4 cup fresh cilantro, chopped (or try mint or basil) freshly ground pepper to taste PREPARATION Combine all ingredients together in a medium-size mixing bowl. Taste and adjust seasonings. Serve immediately. Any leftovers really will not keep overnight, so eat up :). Makes 8–10 (1/4 cup) servings. Suggest serving with baked tortilla chips or pita chips.
0 Comments
Leave a Reply. |
THE REBELLIOUS RDAs a longtime promoter of healthy cooking and eating, Amy's focus is on plant-based eating, with a rebellious twist - that she and no one, needs to be perfect. Archives
May 2023
Categories
All
|